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Preparation Time: 5 minutes
Cooking time: 45 minutes
Serves: 6 (nibble size)
If served as six nibble size portions, provides 47 cals, 1g fat (of which 0.1g saturates), 0.5g sugar and 0.5g salt per portion.
Ingredients
- 400g (13oz) can chickpeas, drained and dried (double-check chickpeas are dry)
- 1tsp rapeseed oil
- 1tsp smoked paprika
- 1tsp ground cumin
- 1tsp ground coriander
- Salt and pepper to season
Method
1. Preheat the oven to 180°C/Fan 160°C Gas Mark 4.
2. Tip the chickpeas into a bowl and toss with the oil, paprika, cumin and coriander plus salt and pepper. Ensure chickpeas are completely coated.
3. Pour onto a baking tray and bake for 45 minutes.
4. Move tray around after 20 minutes to ensure chickpeas are drying out evenly.
5. Cool and store in an airtight container.
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