- Chorizo Carbonara.jpg (32.2 KiB) Viewed 353 times
Takes: 20 minutes
Serves: 4
No nutritional information available.
Ingredients:
- 375g tagliatelle
- 200g chorizo sausage, diced
- 3 clove garlic, thinly sliced
- 2 eggs
- 50g Parmesan, grated, plus extra to serve
- Salt and freshly ground pepper
- Handful of fresh flat-leaf parsley leaves, to garnish
Method
1. Cook the tagliatelle in a saucepan of boiling water according to pack instructions.
2. Meanwhile, heat a large non-stick frying pan over a medium heat. Add the chorizo and cook, stirring occasionally, for 6 - 7 minutes, until crisp. Add the garlic and cook, stirring for 2 minutes.
3. Whisk the eggs and Parmesan together in a jug and season with salt and pepper. Drain the pasta and add to the chorizo pan. Add the egg mixture and toss gently until the pasta is coated. Sprinkle with the extra Parmesan and serve garnished with the parsley.
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