- Braised Peas & Lettuce.jpg (35.21 KiB) Viewed 703 times
Takes: 20 minutes
Serves: 6 - 8
No nutritional information available.
Ingredients:
- 15g butter
- 2 spring onions, sliced
- 6 little gem lettuces, outer leaves removed
- 100ml dry white wine
- 100ml hot vegetable stock
- 500g frozen petit pois
- Salt and freshly ground black pepper
Method
1. Melt the butter in a large, deep frying pan over a medium heat. Cook the spring onion for 5 minutes, stirring constantly, until softened.
2. Slice the little gem lettuces in half lengthways, cutting through the base. Add the lettuce to the pan and cook for 1 minute on each side. Pour in the wine and stock and season. Reduce the heat, cover and cook for 10 minutes until the lettuce is softened and liquid reduced.
3. Remove the lettuces from the pan and set aside. Add the petit pois and bring to the boil. Cook for 1 minute until heated through. Remove from the heat and return the lettuce to the pan and toss together.
4. Serve straight away with dish of choice.
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