Honey Roasted Root Vegetables

[Carl]

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Takes: 40 minutes
Serves: 2 with leftovers, 3 or 4

No nutritional information available.

Ingredients

- 240g large parsnips, sliced lengthways, then quartered
- 240g large carrots, sliced lengthways, then quartered
- 1 tbsp vegetable or olive oil
- 2 tbsp honey
- Salt and freshly ground black pepper

Method

1. Preheat the oven to 200°C/Fan 180°C/Gas Mark 6. Combine the parsnips and carrots in a large bowl with the oil and honey and toss well. Spread out onto a baking tray and season with salt and freshly ground black pepper.

2. Roast for 30 minutes, turning halfway, until tender and golden. Serve garnished with micro herbs, if liked.