Full English Crumpets

[Carl]

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Preparation time: 5 minutes
Cooking time: 15 minutes
Serves: 3

No nutritional information available.

Ingredients

- 6 rashers smoked streaky bacon
- 3 pork sausages, cut in half lengthways
- 415g can baked beans
- Big dash each of Tabasco & Worcestershire sauce
- A pinch of smoked paprika
- 30g butter
- 1 tbsp oil
- 3 eggs
- 6 crumpets
- Chilli jam, ketchup or brown sauce, to serve (optional)

Method

1. Heat the grill to the highest setting. Spread the bacon and sausages (cut side down) out on two baking trays and grill for 10 minutes, turning the bacon halfway until cooked through and turning crispy.

2. Meanwhile heat the beans in a pan over a low heat. Add the Tabasco, Worcestershire sauce and paprika, stir in ½ the butter and season. Leave to bubble away.

3. Fry the eggs in the oil and remaining butter, basting from time to time until the whites are set and yolks runny. Sprinkle with sea salt if you like.

4. Grill the crumpets. Divide the bacon, sausages and beans between 3 of the crumpets, top each with a fried egg, then spread your choice of sauce (if using) on the lid of your crumpet sandwich. Shut together and serve.

[freddo]

Where do you buy English crumpets please

[Carl]

Where do you buy English crumpets please

Consum have the Warburtons brand in their freezers. Warburtons are also available at The Food Co. in Quesada in the freezers, and fresh I think on the shelf with the bread. The Overseas (Iceland) stores also have the Warburtons brand.

If buying frozen, just ensure they are defrosted throughly before using.

[freddo]

Thanks Carl

[crummy]

I am a traditionalist. I live crumpets but only eat them toasted and dripping in butter..

That's it, I'm off to Consum...