Griddled Glazed Vegetable Kebabs

[Carl]

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Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 4

No nutritional information available.

Ingredients

- 1 tbsp clear honey
- 1 tsp grainy mustard
- 2 tbsp oil
- 1 courgette, thickly sliced
- 1 small aubergine, cut into chunks
- 1 small red onion, cut into wedges
- 8 cherry tomatoes
- 1 orange pepper, cut into chunks

Method

1. Soak 4 wooden skewers in water for 30 minutes (to avoid them burning). Heat oven to 200°C/180°C Fan/Gas Mark 6. Blend the honey, mustard and oil with seasoning.

2. To assemble, thread the vegetables onto the skewers and brush with glaze. Cook for 25 - 30 minutes in the oven or on the barbecue, brushing with any remaining glaze before serving.