Mulled Wine
Posted: 18 Dec 2020 06:24
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Preparation Time: 10 minutes
Cooking time: 10 minutes
Serves: 8 persons
No nutritional information available, but this is a Slimming World recipe.
Ingredients
- 750ml (1¼pt) bottle red wine
- 1 tbsp brandy or rum
- Finely grated zest and juice of ½ unwaxed lemon
- 1 cinnamon stick, plus extra sticks to serve (optional)
- 2 cloves
- Pinch of freshly grated nutmeg
- 2 level tsp brown sugar
- ½ orange, thinly sliced, to decorate
Method
1. Pour the wine into a large saucepan.
2. Add 300ml (½pt) of water, the brandy or rum, lemon zest and juice, spices and sugar. Stir with a wooden spoon over a low heat until the wine is hot and the sugar has dissolved, taking care not to let it boil.
3. Transfer the wine to a heatproof jug and float the orange slices on top. Pour into heatproof glasses and serve with cinnamon sticks (optional).