Preparation Time: 15 minutes
Cooking time: None
Serves: 4
If served as four portions, provides 87 cals, 11g fat (of which 4g saturates), 3g sugar and 0.01g salt per portion.
Ingredients
- 150ml (5fl oz) double cream
- 150g (5½oz) ready-made custard
- 1 lemon, zested
- 18 ready-made mini tartlet cases
- 100g (3½oz) blueberries
- 7 large strawberries, sliced thin pieces
- Icing sugar to sprinkle
Method
1. In a large bowl add the cream and whip to a stiff peak. Gently fold in the custard and the lemon zest.
2. Fill a piping bag with the mixture from the bowl and generously pipe and fill the tartlet cases.
3. Decorate the the tartlets with blueberries and the strawberry pieces.
4. Sprinke the tartlets with icing sugar to finish.


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