Summer Fruit Coulis With Fresh Mint & Ice Cream (Gluten Free)

[Carl]

Summer Fruit Coulis With Fresh Mint & Ice Cream.jpg (24.53 KiB) Viewed 559 times

Preparation Time: 15 minutes
Cooking time: None
Serves: 4

If served as four portions, provides 161 cals, 10g fat (of which 4g saturates), 22g sugar and 0.12g salt per portion.

Ingredients

- 150g (5½oz) raspberries, washed and hulled, roughly chopped
- 150g (5½oz) strawberries, washed and hulled, roughly chopped
- 1 tsp lemon juice
- 1 tbsp icing sugar
- 280g (10oz) vanilla ice-cream
- 1 tbsp fresh mint, finely chopped

Method

1. Using a hand blender or food processor, whizz together the raspberries and strawberries. Add the lemon juice and icing sugar and whizz again.

2. Divide the ice-cream between 4 bowls and pour over the coulis.

3. Finish with a sprinkle of chopped mint.