Tiramisu

[Carl]

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Preparation Time: 15 minutes
Cooking time: None
Serves: 8

If served as eight portions, provides 607 cals, 85g fat (of which 33g saturates), 21g sugar and 0.2g salt per portion.

Ingredients

- 150g (2½oz) sponge fingers
- 2½ tbsp cooled coffee
- 550g (1lb 4oz) double cream
- 250g (9oz) mascarpone
- 75g (2½oz) caster sugar
- ¾ tsp cacao powder

Method

1. Arrange the sponge fingers in a shallow dish and evenly pour over the coffee. Gently press down the fingers so the sponge absorbs the liquid.

2. Whisk the double cream to soft peaks, fold in the mascarpone, then mix in the caster sugar.

3. Evenly spread the mascarpone mixture over the top of the soaked sponge fingers.

4. Sieve the cacao powder over the top of the pudding, cover with clingfilm and refrigerate.