- Thai Style Pork.jpg (36.07 KiB) Viewed 461 times
Preparation Time: 15 minutes
Cooking time: 6 - 8 hours
Serves: 6
If served as six portions provides 357 cals, 25g fat (of which 5g saturates), 3g sugar and 0.6g salt per portion.
Ingredients
- ¼ cup teriyaki sauce
- 2 tbsp rice vinegar
- 1 tsp crushed red pepper flakes
- 1 tsp minced garlic
- 900g (2lb) boneless pork loin chops
- 1 tbsp cornstarch
- ¼ cup cold water
- ¼ cup creamy peanut butter
- Hot cooked rice
- ½ cup chopped green onions
- ½ cup dry roasted peanuts
- Lime juice and Sriracha chili sauce (optional)
Method
1. Mix the first 4 ingredients. Place pork chops in a 3 quart slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6 - 8 hours.
2. Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1 - 2 minutes. Stir in peanut butter. Add pork.
3. Serve with rice. Sprinkle with green onions and peanuts. If desired, drizzle with lime juice and chili sauce.
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