Italian Chicken Salad

[Carl]

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Preparation Time: 15 minutes
Cooking time: None (assuming chicken is pre-cooked)
Serves: 2

No nutritional information available.

Ingredients

- 220g (8oz) cooked chicken, sliced
- 175g (6oz) baby tomatoes, halved
- 1 pack of sweet baby gem lettuce, torn
- 1 lemon, juiced
- 1½ tbsp olive oil
- 15g (½oz) pesto
- Seasoning
- 1 tbsp grated Parmesan cheese

Method

1. Add the chicken, baby tomatoes and baby gem lettuce to a bowl and mix gently.

2. In a small dish mix the lemon juice, olive oil and pesto to make the dressing.

3. Before serving, pour the dressing over the chicken and combine all ingredients. Season to taste.

4. Sprinkle with grated Parmesan just before serving.