- Pork Pozole.jpg (36.31 KiB) Viewed 388 times
Preparation time: 10 minutes
Cooking time: 3 hours
Serves: 6
If served as six portions, provides 223 cals, 11g fat (of which 3g saturates), 7g sugar and 1g salt per portion.
Ingredients
- 440g (15½oz) tinned hominy, rinsed and drained
- 410g (14½oz) tinned diced tomatoes, undrained
- 440g (14½oz) tinned diced tomatoes with mild green chiles, undrained
- 285g (10oz) tinned green enchilada sauce
- 2 medium carrots, finely chopped
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 tsp ground cumin
- ¼ tsp salt
- 1lb (16oz) boneless country style pork ribs
- Lime wedges and minced fresh cilantro
- Corn tortillas (optional)
Method
1. In a 3 or 4 quart slow cooker, combine the first 9 ingredients; add pork. Cook, covered, on low 3 - 4 hours or until pork is tender.
2. Remove pork from slow cooker. Cut into bite-sized pieces; return to slow cooker. Serve with lime wedges, cilantro and, if desired, corn tortillas.
¡SHARE TOPIC!