Baked Berry Croissant Crumble
Posted: 28 Sep 2022 06:18
- Baked Berry Croissant Crumble.jpg (33.95 KiB) Viewed 327 times
Takes: 1 hour + soaking time
Serves: 6
No nutritional information available.
Ingredients
- 500ml (18fl oz) milk
- 3 eggs
- 120ml (4fl oz) double cream
- 50g (2oz) caster sugar
- 1 tsp vanilla extract
- 6 croissants, roughly torn
- 400g (14oz) mixed summer berries, defrosted and drained of juice, if frozen
- ½ tsp ground cinnamon
- 30g (1oz) packaged white chocolate buttons
- 2 tbsp chopped pistachios and sunflower seed mix, lightly toasted
Method
1. Preheat the oven to 160°C/Fan 140°C/Gas Mark 3. Using an electric whisk, beat the milk, eggs, cream, caster sugar and vanilla extract together until well combined. Layer the torn croissants in a large ovenproof dish then pour the egg mixture evenly over the top. Sprinkle with the mixed berries and ground cinnamon before leaving to soak for 20 minutes.
2. Place the dish in a large baking tin. Add enough boiling water to come halfway up the side of the dish. Bake for 35 - 40 minutes until the custard is just set. Remove the dish from the water bath.
3. Press the white chocolate buttons into the hot pudding. Sprinkle with the pistachios and sunflower seed mix. Serve warm with yogurt or whipped cream.