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Takes: 30 minutes (plus cooling time, if needed)
Serves: 4
No nutritional information available.
Ingredients
- 2 x 145g packet pizza base mix
- Flour, for dusting
- 420g can baked beans
- 100g prosciutto, torn
- 125g cherry tomatoes, halved
- 125g mozzarella, torn
- 4 eggs
Method
1. Preheat the oven to 220°C/200°C Fan/Gas Mark 7. Prepare the pizza base mixes according to the pack instructions. Knead the dough on a lightly floured surface for 5 minutes until smooth. Divide into four equal-sized pieces. Roll each piece out to approximately 16cm rounds, and transfer to two large oven trays.
2. Spoon the baked beans evenly over each base, spreading to the edges. Top with the prosciutto, tomatoes and mozzarella.
3. Bake the pizzas for 5 minutes. Take out of the oven and crack an egg into the middle of each pizza. Bake for a further 5 - 7 minutes or until the egg whites are set and the pizza bases crisp. Serve topped with sliced avocado, fresh basil leaves and a drizzle of olive oil, if liked.
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