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Preparation time: 10 minutes
Cooking time: 6 minutes
Serves: 4
No nutritional information available.
Ingredients
- 400g can chickpeas, rinsed and drained
- 1 small red onion, roughly chopped
- 1 garlic clove, chopped
- Handful of flat-leaf parsley or curly parsley
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp harissa paste or chilli powder
- 2 tbsp plain flour
- 2 tbsp sunflower oil
- Toasted pitta bread, to serve
- 200g tub tomato salsa, to serve
- Green salad, to serve
Method
1. Pat the chickpeas dry with kitchen paper and tip into a food processor along with the onion, garlic, parsley, cumin, coriander, harissa paste or chilli powder, flour and a little salt. Blend until fairly smooth, then shape into four patties with your hands.
2. Heat the sunflower oil in a non-stick frying pan, and fry the burgers for 3 minutes on each side until lightly golden. Serve with the toasted pitta bread, tomato salsa and green salad.
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