- Strawberry Mousse Cake.jpg (41.82 KiB) Viewed 273 times
Takes: 5 hours (plus chilling time)
Serves: 8
No nutritional information available.
Ingredients
- Butter, for greasing
- 3 eggs
- 110g caster sugar
- 1 tsp vanilla extract
- 150g self-raising flour, sifted
- 250ml milk
- 190g evaporated milk
- 125g condensed milk
- 300ml double cream
- 70g Nesquik strawberry milkshake mix
- 250g strawberries, hulled and halved
- Icing sugar, for dusting (optional)
Method
1. Preheat the oven to 180°C/Fan 160°C Fan/Gas Mark 4. Grease and line a 20cm springform cake tin with baking paper.
2. Use an electric mixer to beat the eggs and sugar for 10 - 15 minutes or until the mix is pale and thick. Beat in the vanilla. Fold in the flour until just combined. Pour the mixture into the prepared cake tin. Bake for 30 - 35 minutes or until an inserted cocktail stick into the centre of the cake comes out clean. Set aside for 15 minutes to cool slightly.
3. Meanwhile, combine the milk, evaporated milk and condensed milk in a jug. Pierce the cake all over with a skewer then slowly pour the mixture over the cake. Cover and chill in the fridge for 4 hours or overnight to soak.
4. To make the milkshake topping, place the cream and Nesquik in a bowl. Use an electric mixer to beat until medium - stiff peaks form.
5. Remove the cake from the tin and transfer to a serving plate. Dollop the milkshake topping over the cake and decorate with the strawberries. Dust with icing sugar, if using.
¡SHARE TOPIC!