- Cheesy Egg & Ham Spaghetti.jpg (68.12 KiB) Viewed 195 times
Takes: 15 minutes
Serves: 4
No nutritional information available.
Ingredients
- 400g spaghetti, broken into smaller pieces
- 1 tbsp olive oil
- 200g thick-cut ham, chopped
- 100g Cheddar, roughly grated
- 3 spring onions, thinly sliced
- 15g fresh flat-leaf parsley, finely chopped
Method
1. Cook the spaghetti according to the pack instructions. Drain.
2. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the ham to the pan and cook stirring, for 2 - 3 minutes, or until golden.
3. Add the cooked spaghetti, then pour over the egg. Cook, stirring gently, for 2 minutes or until the egg is softly set.
4. Add half of the cheese, the spring onion and most of the parsley. Stir to combine. Serve sprinkled with the remaining cheese and garnished with the remaining parsley.
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