- Seafood & Couscous Paella.jpg (49.07 KiB) Viewed 37 times
Takes: 40 minutes
Serves: 4
No nutritional information available.
Ingredients
- Pinch saffron
- 125ml dry white wine
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 celery sticks, finely chopped
- 2 garlic cloves, crushed
- 1 tsp harissa paste
- 125g giant couscous, or use regular
- 250ml hot chicken or fish stock
- 150g roasted red peppers from a jar, drained and thinly sliced
- 400g firm white fish fillets, defrosted if frozen, cut into chunks
- 250g peeled uncooked king prawns, defrosted if frozen
- 8 mussels, defrosted if frozen
- 250g green beans, halved lengthways
Method
1. Combine the saffron and the wine in a small jug. Stir and set aside.
2. Heat the oil in a large heatproof oven dish or saucepan over a medium heat. Cook the onion and celery for 5 minutes, stirring, until softened. Add the garlic and harissa paste and cook for 1 minute, stirring, until aromatic.
3. Add the couscous, stock, peppers and the wine mixture, and stir to combine. Top with the fish, prawns and mussels. Cover and simmer, uncovered, for 5 minutes or until the stock has evaporated and the couscous and seafood are cooked through. Serve straight away with lemon wedges.
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