Pork & Apple Burgers

[Carl]

Pork & Apple Burgers.jpg (45.61 KiB) Viewed 19 times

Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 4

No nutritional information available.

Ingredients

- 300g sausagemeat
- 4 wholemeal burger buns
- 4 tsp onion marmalade
- 2 apples, cored and thinly sliced
- 2 handfuls rocket
- 2 tsp mayonnaise
- A little English mustard (optional)

Method

1. Divide the sausagemeat into four portions and shape into patties. Fry in a non-stick pan for 10 - 12 minutes, flipping a couple of times, until golden on both sides and cooked all the way through.

2. Heat grill to high. Slice the buns in half and toast under the grill, cut-side up.

3. Spread the bottom halves of the toasted buns with the marmalade, then add the burgers, apple slices, rocket, mayonnaise and mustard (if using).