Pork & Apple Burgers
Posted: 20 Oct 2025 05:31
- Pork & Apple Burgers.jpg (45.61 KiB) Viewed 120 times
Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 4
No nutritional information available.
Ingredients
- 300g sausagemeat
- 4 wholemeal burger buns
- 4 tsp onion marmalade
- 2 apples, cored and thinly sliced
- 2 handfuls rocket
- 2 tsp mayonnaise
- A little English mustard (optional)
Method
1. Divide the sausagemeat into four portions and shape into patties. Fry in a non-stick pan for 10 - 12 minutes, flipping a couple of times, until golden on both sides and cooked all the way through.
2. Heat grill to high. Slice the buns in half and toast under the grill, cut-side up.
3. Spread the bottom halves of the toasted buns with the marmalade, then add the burgers, apple slices, rocket, mayonnaise and mustard (if using).