- Prawn Tagine.jpg (42.09 KiB) Viewed 28 times
Takes: 20 minutes
Serves: 4
No nutritional information available.
Ingredients
- 1 tbsp olive oil
- 1 red onion, halved and thinly sliced
- 1 tbsp harissa paste
- 2 garlic cloves, crushed
- 2 anchovy fillets, chopped
- 1½ tsp ground cumin
- 2 x 400g can cherry tomatoes
- 500g peeled uncooked king prawns, defrosted if frozen
- Salt and freshly ground black pepper
- Small handful of fresh coriander leaves, to garnish (optional)
Method
1. Heat the oil in a large frying pan over a medium - low heat. Cook the onion for 3 minutes, stirring, until soft. Stir in the harissa, garlic, anchovies and cumin and cook for 1 - 2 minutes or until aromatic. Stir in the tomatoes.
2. Bring to the boil, then lower to a simmer and cook for 5 minutes, stirring occasionally, or until the mixture has thickened slightly. Stir in the prawns, and simmer for 5 minutes or until the prawns are pink and are cooked through. Season with salt and pepper.
3. Garnish the tagine with the coriander leaves, if using, and serve with lemon couscous, if liked.
¡SHARE TOPIC!