Cat Au Gratin

[chrisz]

Todays cat recipe (can substitute cat for other sources of protein).

Cat Au Gratin

Ingredients

1 cat – skinned and diced
1 medium onion – chopped
1/4 cup butter
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 cups cheddar cheese – shredded
1/4 cup dry breadcrumbs
paprika
Directions

1. Cut skinned cat pieces into dices.

2. Cook and stir onion in butter in a large saucepan until onion is tender. Stir in flour, salt and pepper.

3. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.

4. Stir in milk and 1–1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.

5. Place cat in ungreased casserole dish and pour on the cheese sauce.

6. Cook uncovered in 165 C degree oven 1 hour 20 minutes.

7. Mix remaining cheese and the bread crumbs; sprinkle over cat. Sprinkle with paprika. Cook uncovered until top is brown and bubbly, 15 to 20 minutes longer.