- Banh Mi-Style Flat Breads.jpg (33.38 KiB) Viewed 138 times
Takes: 15 minutes
Serves: 4
No nutritional information available.
Ingredients
- 120g guacamole
- 2 tbsp mayonnaise
- ½ tbsp lime juice
- 4 folded flatbreads, warmed if liked
- 3 x ready to eat roast chicken breasts, shredded
- Fresh coriander leaves, to garnish (optional)
For the pickled vegetables:
- 5 tbsp rice vinegar or white wine vinegar
- ½ tsp salt
- 1 small carrot, peeled and cut into thin strips
- 1 small white radish, peeled and cut into thin strips
- 1 tbsp sugar
Method
1. For the pickled vegetables, put the vinegar in a medium bowl with the sugar and salt. Stir until dissolved. Add the carrot and radish. Set aside for 10 minutes.
2. Meanwhile, mix the guacamole with the mayonnaise and lime juice.
3. Spread the bottom half of each flatbread with the avocado mix. Top with the chicken and pickled vegetables. Serve scattered with mixed chilli slices, if liked. Garnish with the coriander leaves, if using.
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