- Salted Peanut Praline Slices.jpg (37.92 KiB) Viewed 139 times
Takes: 30 minutes (plus setting and chilling time)
Serves: 20 (slices)
No nutritional information available.
Ingredients
- 110g caster sugar
- 70g salted roasted peanuts
- 400g dark chocolate, finely chopped
- 125ml double cream
Method
1. Line a baking tray and a 12cm x 10cm loaf tin with baking paper.
2. Dissolve the sugar in 4 tbsp water in a small saucepan over a low heat. Increase the heat and boil, without stirring, for 5 minutes or until golden. Remove from the heat. Add the peanuts, then pour the mixture over the baking tray. Stand for 1 hour or until set. Break the praline into large pieces. Finely chop half.
3. Combine the chocolate and the cream in a heatproof bowl over a saucepan of simmering water (do not let the base of the bowl touch the water). Stir for 5 minutes or until the mixture is smooth. Remove from the heat. Add the finely chopped praline and stir to combine. Pour into the prepared loaf tin and level the surface. Cover and chill for 30 minutes or until partially set.
4. Roughly chop the remaining praline. Press gently over the top of the slice. Chill for 30 minutes or until set. Remove from the tin and cut into 1cm slices.
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