- Harissa Sausage & Vegetable Traybake.jpg (51.33 KiB) Viewed 1087 times
Preparation time: 15 minutes
Cooking time: 45 minutes
Serves: 2
No nutritional information available.
Ingredients
- 1 small butternut squash, roughly chopped (no need to peel)
- 1½ tbsp rapeseed oil
- 1 red pepper, roughly chopped
- 1 red onion, cut into 8 wedges
- 4 garlic cloves, lightly bashed
- 4 - 6 sausages
- 2 - 3 tbsp harissa, to taste
- 1 lemon, juiced
- 100g dark green leaves (such as kale or cavolo nero), roughly sliced
- Natural yoghurt, to serve (optional)
Method
1. Heat the air fryer to 200°C. Tip the squash into a bowl and toss in 1 tbsp oil and a good pinch of salt and pepper. Tip into the air fryer basket and cook for 10 minutes.
2. Drizzle the remaining oil into the same bowl, the red pepper, onion and garlic and toss together. Tip into the air fryer basket and give everything a shake, then cook for 15 minutes.
3. Put the sausages, harissa and lemon juice into the bowl and mix together. Add this to the air fryer basket, toss everything together and cook for 15 minutes. Stir in the leaves and cook for 5 minutes. Serve with natural yoghurt, if liked.
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