- Chargrilled Pointed Cabbage With Tomato Dressing.jpg (38.1 KiB) Viewed 10 times
Takes: 13 - 15 minutes
Serves: 4
No nutritional information available.
Ingredients
- 1 large pointed cabbage
- Salt and freshly ground black pepper
- 1 tbsp olive oil
For the dressing:
- 2 tsp sun-dried tomato paste
- 2 tsp white wine vinegar
- 3 tbsp olive oil
- ½ small garlic clove, finely grated
- A few drops of sriracha sauce
Method
1. Measure all the dressing ingredients together in a small jug and season well with salt and freshly ground black pepper.
2. Remove any hard outer leaves from the cabbage and lightly trim the base. Slice the cabbage into quarters, keeping the heart attached.
3. Bring a pan of salted water to the boil. Add the cabbage and blanch for 1 – 1½ minutes, depending on the size. Drain and refresh under cold water. Drain again and dry well.
4. When ready to serve, heat a large frying pan or griddle over a high heat until very hot. Brush the cabbage with the oil and season well. Fry the wedges for about 1½ minutes or until charred and dark brown. Turn the cabbage and brown on the other sides.
5. Remove from the pan or griddle and place on a hot serving plate. Pour over the dressing and serve.
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