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Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 4
No nutritional information available.
Ingredients
- 3 tbsp olive oil
- 1 onion, finely chopped
- 2 large garlic cloves, crushed
- ½ tsp chilli flakes (optional)
- 400g can chopped tomatoes
- 5 anchovy fillets, finely chopped
- 120g pitted black olives
- 2 tbsp capers, drained
- 300g dried spaghetti
- ½ small bunch of parsley, finely chopped
Method
1. Heat the oil in a non stick pan over a medium - low heat. Add the onion along with a generous pinch of salt and fry for 10 minutes, or until soft. Add the garlic and chilli, if using, and cook for a further minute.
2. Stir the tomatoes, anchovies, olives and capers into the onion, bring to a gentle simmer and cook, uncovered, for 15 minutes. Season to taste.
3. Meanwhile, bring a large pan of salted water to the boil. Cook the spaghetti following pack instructions, then drain and toss with the sauce and parsley.
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