- Lemon Curd, Marshmallow & Meringue Trifle.jpg (47.02 KiB) Viewed 7 times
Takes: 20 minutes
Serves: 8
No nutritional information available.
Ingredients
- 900ml double cream
- 400g lemon curd, stirred to loosen
- 20 marshmallows, halved
- 5 ready-made meringue nests
- 200g shortbread fingers, roughly crumbled.
Method
1. Using an electric mixer, beat the cream in a bowl until soft peaks form. Add 160g of the lemon curd and three-quarters of the marshmallows and fold in. Crumble over 4 of the meringue nests and add half of the shortbread. Stir gently to combine.
2. Spoon one-third of the cream mixture into a 2l serving bowl. Set aside the remaining meringue nests and marshmallows, then layer up the trifle as you prefer, using the remaining lemon curd, remaining shortbread, and the remaining lemony cream mixture.
3. Once you have layered up the trifle, crumble over the remaining meringue nests and marshmallows. Serve decorated with lemon slices, if liked.