Preparation Time: 15 minutes
Cooking time: None
Serves: 4 persons
No nutritional information available, but this is a Slimming World recipe.
Ingredients
- 6 level tbsp extra-light mayonnaise
- 2 level tbsp tomato ketchup
- 2 tsp Worcestershire sauce
- 2 level tsp creamed horseradish
- A few drops of Tabasco sauce
- 1 tbsp lemon juice
- 500g (1lb 1oz) peeled and cooked king prawns
- 1 Little Gem lettuce, washed and dried
- 1 tsp smoked paprika, to garnish
- Fresh dill sprigs to garnish
- Lime wedges, to serve
Method
1. Mix the mayonnaise, ketchup, Worcestershire sauce, horseradish, Tabasco and lemon juice together in a large bowl. Season to taste and stir in the prawns.
2. Divide the lettuce leaves between four cocktail glasses or small bowls and spoon in the prawns.
3. Sprinkle with a little smoked paprika, garnish with dill sprigs and serve with lime wedges to squeeze over.


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