- Green Beans With A Honey, Lemon & Spring Onion Dressing.jpg (59.98 KiB) Viewed 686 times
Preparation Time: 10 minutes
Cooking time: 10 minutes
Serves: 6
If served as six portions, provides 115 cals, 7g fat (of which 1g saturates), 8g sugar and 0.7g salt per portion.
Ingredients
- 500g (18oz) fine green beans, washed and stalk ends removed
- 3 tbsp lemon juice
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 50ml (2fl oz) extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 bunch spring onions, washed and very thinly sliced
Method
1. Bring a pan of salted water to the boil. Add the beans, cover with a lid and boil rapidly until just tender. Drain and reserve.
2. Meanwhile, stir together the lemon, mustard and the honey. Mix in the olive oil. Season to taste with salt and pepper.
3. Place the dressing and sliced spring onions into a bowl, tip in the warm beans, toss everything together and serve warm.
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