- Lime & Chocolate No Bake Cheesecake.jpg (37.79 KiB) Viewed 28557 times
Preparation Time: 20 minutes
Chilling Time: 20 minutes
Cooking time: None
Serves: 6
If served as six portions, provides 650 cals, 38g fat (of which 24g saturates), 51g sugar and 1.1g salt per portion.
Ingredients
For the base:
- 225g (9oz) chocolate Hobnob biscuits
- 60g (2oz) butter, melted
For the filling:
- 450g (1lb) full-fat cream cheese
- 397g (14oz) can condensed milk
- 3 limes, juiced and finely zested plus one thinly sliced lime for decoration
Method
1. Line a 23 cm (9 in) springform tin base and sides with baking paper. Set aside.
2. In the bowl of a food processor, pulse the biscuits until you get a fine crumb.
3. Pour in the melted butter and process again until the mixture is fully combined.
4. Tip it into the springform pan and press the biscuit crumbs down to create a solid, even layer. Put to chill in the fridge for at least 20 minutes.
5. To make your filling, beat cream cheese, condensed milk, lime juice and zest together in a large bowl for around 2 minutes with an electric whisk, until smooth.
6. Pour filling over cheesecake base and chill for at least 4 hours, or overnight.
7. Decorate with thin slices of fresh lime. Serve chilled.
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