Gnocchi Pomodoro (€1 leftover meal for 1)

[Carl]

This is a budget friendly recipe using up leftover cheese from the fridge. The types of cheese used in the recipe can be substituted for what you have available.

Gnocchi Pomodoro.jpg (45.45 KiB) Viewed 503 times

Preparation Time: 5 minutes
Cooking time: 35 minutes
Serves: 1 person

One portion provides 466 cals, 43g fat (of which 14g saturates) and 35g carbohydrates.

Ingredients

- 200g (7oz) tinned chopped tomatoes
- Handful of shop-bought gnocchi
- Handful of grated Cheddar cheese
- A few small chunks of Stilton
- Salt and pepper
- 1 tsp dried oregano
- 1 tbsp olive oil

Method

1. Preheat oven to 180°C/Fan 160°C/Gas Mark 4.

2. In an overproof dish add the chopped tomatoes and gnocchi. Add some of the grated Cheddar and chunks of Stilton, then season with salt, pepper and oregano. Give it a little stir, then scatter over the rest of the cheese and drizzle with olive oil.

3. Bake for about 35 minutes and serve.