- Low Fat Brownies.jpg (73.74 KiB) Viewed 469 times
Preparation Time: 5 minutes
Cooking time: 20 minutes
Serves: 16 (makes)
If served as sixteen brownies, each provides 83 cals, 2g fat (of which 0.5g saturates), 12g sugar and 0.1g salt per portion.
Ingredients
- 2 medium eggs, beaten
- 175g (6oz) brown sugar
- 1 tsp vanilla essence
- 125g (4½oz) low fat yogurt
- 85g (3oz) self raising flour
- 20g (1oz) chocolate chips
- Icing sugar, for dusting
Method
1. Preheat the oven to 200°C/Fan 180°C/Gas Mark 6.
2. Add the eggs, sugar, vanilla essence, yogurt and flour to a large bowl and whisk for 3 minutes until the mixture is a smooth batter.
3. Pour the mixture into a lined baking tray 25cm x 19cm (10in x 7½in) and sprinkle with the chocolate chips.
4. Bake for 15 - 20 minutes - be careful as they can dry out very quickly.
5. Remove from the oven, allow to cool in the tray, sprinkle with a dusting of icing sugar before portioning.
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