- Beef & Spinach Lo Mein.jpg (35.89 KiB) Viewed 516 times
Preparation Time: 10 minutes + marinating time
Cooking time: 15 minutes
Serves: 5
If served as five portions, provides 358 cals, 12g fat (of which 2g saturates), 6g sugar and 0.7g salt per portion.
Ingredients
- ¼ cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp water
- 2 tsp sesame oil
- 2 garlic cloves, minced
- ¼ tsp crushed red pepper flakes
- 450g (1lb) beef top round steak, thinly sliced
- 170g (6oz) uncooked spaghetti
- 4 tsp canola oil, divided
- 225g (8oz) tinned sliced water chestnuts, drained
- 2 green onions, sliced
- 280g (10oz) packaged fresh spinach, coarsely chopped
- 1 red chilli pepper, seeded and thinly sliced
Method
1. In a small bowl, mix the first 6 ingredients. Remove ¼ cup mixture to a large bowl; add beef and toss to coat. Marinate at room temperature 10 minutes.
2. Cook spaghetti according to package directions. Meanwhile, in a large skillet, heat 1½ tsp canola oil. Add half the beef mixture; stir-fry 1 - 2 minutes or until no longer pink. Remove from pan. Repeat with an additional 1½ tsp oil and remaining beef mixture.
3. Stir fry water chestnuts and green onions in remaining canola oil 30 seconds. Stir in spinach and remaining hoisin mixture; cook until spinach is wilted. Return beef to pan; heat through.
4. Drain spaghetti; add to beef mixture and toss to combine. Sprinkle with chilli pepper.
¡SHARE TOPIC!