- Beef Suya.jpg (41.83 KiB) Viewed 385 times
Preparation Time: 30 minutes + marinating time
Cooking time: 15 minutes
Serves: 8
If served as eight portions, provides 329 cals, 26g fat (of which 5g saturates), 2g sugar and 0.4g salt per portion.
Ingredients
- 1 cup salted peanuts
- 1 tbsp paprika
- 2 tsp onion powder
- 2 tsp ground ginger
- 1 tsp crushed red pepper flakes
- 1 tsp garlic powder
- 1 beef tri-tip roast or beef top sirloin steak (2lb/32oz), thinly sliced against the grain
- 2 tbsp canola oil
- 1 tsp salt
- 1 medium onion, cut into wedges
- 1 large tomato, cut into wedges
- Fresh cilantro leaves
Method
1. Place peanuts in a food processor; process until finely chopped. Add paprika, onion powder, ginger, pepper flakes and garlic powder; pulse until combined.
2. Place beef in a large bowl or shallow dish. Drizzle with oil; sprinkle with salt. Toss to coat. Add peanut mixture; turn to coat. Refrigerate, covered, for 2 hours. Drain beef, discarding marinade.
3. Thread beef onto metal or soaked wooden skewers. Grill, covered, over medium-high heat until beef reaches desired doneness, 10 - 15 minutes, turning occasionally. Serve with onion, tomato and cilantro.
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