Layered Hummus Dip

[Carl]

Layered Hummus Dip.jpg (31.41 KiB) Viewed 487 times

Preparation Time: 15 minutes
Cooking time: None
Serves: 12

If served as twelve portions, provides 88 cals, 7g fat (of which 2g saturates), 1g sugar and 0.3g salt per portion.

Ingredients

- 280g (10oz) carton hummus
- ¼ cup finely chopped red onion
- ½ cup Greek olives, chopped
- 2 medium tomatoes, seeded and chopped
- 1 large cucumber, chopped
- 1 cup crumbled feta cheese
- Baked pita chips

Method

1. Spread hummus into a shallow 10in round dish. Layer with onion, olives, tomatoes, cucumber and cheese. Refrigerate until serving.

2. Serve with pita chips.