- Coronation Union Jack Tart.jpg (51.98 KiB) Viewed 744 times
Takes: 1 hour
Serves: 10
No nutritional information available.
Ingredients
- 1 ready-rolled puff pastry sheet
- 3 red peppers, deseeded and cut into 3cm chunks
- 4 red onions, cut into 3cm chunks
- 180g soft goat’s cheese
- 1 egg, lightly beaten
- Olive oil, for drizzling
- Honey, for drizzling
- Salad leaves tossed in honey & balsamic vinaigrette, to serve
Method
1. Preheat the oven to 180°C/Fan 160°C/Gas Mark 4.
2. Place the peppers and onions on a large baking tray, keeping them separated. Drizzle all the vegetables with oil, then drizzle some honey over the onions. Cook for 20 - 25 minutes, until softenend.
3. Meanwhile, line a flat baking sheet with baking paper and unroll the puff pastry sheet onto it. Prick all over the inside of the rectangle with a fork. Arrange the peppers, onions and goat's cheese to create a Union Jack, leaving a narrow border of pastry around the edge. Brush the pastry border with beaten egg and bake for 15 - 25 minutes or until the pastry is golden and cooked through.
4. Serve warm or at room temperature, with the dressed salad.
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