- Chicken Schnitzel Burger.jpg (30.83 KiB) Viewed 424 times
Takes: 25 minutes (plus chilling time)
Serves: 4
No nutritional information available.
Ingredients
- 100g breadcrumbs
- 40g Parmesan, finely grated
- Salt and freshly ground black pepper
- 2 chicken breast fillets, halved lengthways
- 50g plain flour
- 1 egg, beaten
- 5 tbsp vegetable oil
- 2 tbsp mayonnaise
- 4 hamburger buns, split and toasted
- 4 large baby cos lettuce leaves
- 8 slices beetroot
- 2 tomatoes, sliced
- 115g soured cream
- 2 tbsp hot chilli sauce
Method
1. Preheat the oven to 200°C/Fan 180°C/Gas Mark 6. Line an oven tray with baking paper.
2. Combine the breadcrumbs and Parmesan in a shallow bowl. Season with salt and pepper. Dust the chicken in the flour, shaking off any excess, dip into the egg, then into the breadcrumbs, pressing to coat. Chill for 15 minutes.
3. Heat the oil in a frying pan over a medium high heat. Cook the chicken, in batches, for 3 - 4 minutes on each side or until cooked through. Drain on kitchen paper. Keep warm.
4. Spread the mayonnaise on to the bottom of the buns. Layer with the lettuce, beetroot, tomato and chicken schnitzel. Top with a dollop of soured cream and a drizzle of chilli sauce. Serve.
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