Pina Colada Slushie (alcoholic beverage)

[Carl]

Pina Colada Slushie.jpg (43.31 KiB) Viewed 493 times

Takes: 10 minutes plus freezing time
Serves: 2

No nutritional information available.

Ingredients

- 250g fresh pineapple chunks
- 100ml white rum
- 150g coconut ice cream (or use vanilla and 1 tsp coconut extract)
- 1 tbsp lime juice

Method

1. Place the pineapple on a baking tray lined with baking paper and freeze until solid (or you can use ready-frozen pineapple chunks if you prefer).

2. Put the frozen pineapple, rum, ice cream and lime juice into a blender and blitz until smooth. Do not overmix as it may turn too watery.

3. Pour into glasses or a hollowed-out pineapple.