Takes: 10 minutes
Serves: 4
No nutritional information available.
Ingredients
- 100g baby leaf spinach
- 1 red onion, thinly sliced
- 8 radishes, very thinly sliced
- 1 garlic clove, crushed
- 1 tbsp white wine vinegar
- 3 tbsp olive oil
- Pinch of sugar
- Salt and freshly ground black pepper
Method
1. Gently toss the spinach, red onion and radish together in a large bowl.
2. Whisk the garlic, vinegar, oil and sugar together in a jug. Season with salt and pepper and whisk again. Drizzle the dressing over the salad just before serving.


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