Celeriac Champ

[Carl]

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Preparation time: 10 minutes
Cooking time: 20 - 25 minutes
Serves: 4

No nutritional information available.

Ingredients

- 900g potatoes, cut into chunks
- 1 large celeriac (approximately 650g), peeled and cut into chunks
- 1 garlic clove, peeled but left whole
- 50ml double cream
- 25g butter, plus extra to serve
- 5 spring onions, sliced

Method

1. Put the potato, celeriac and garlic in a pan of cold water, place over a medium heat and cook for 20 - 25 minutes until tender. Drain, mash, then stir in the double cream and butter.

2. Season to taste, stir through the spring onions and serve with a knob of butter on top.