- Rhubarb & Apple Crumble.jpg (46.5 KiB) Viewed 548 times
Preparation time: 15 minutes
Cooking time: 45 minutes
Serves: 4 - 6
No nutritional information available.
Ingredients
- 450g rhubarb, cut into 3cm slices
- 350g apples, (Bramley or Granny Smith work well), peeled and cut into 3cm chunks
- 1 vanilla pod, split open or 1 tsp vanilla paste or extract
- 120g golden caster sugar
- Ice cream or custard, to serve
For the topping:
- 200g plain flour
- 1 tsp ground ginger (optional)
- 100g cold salted butter, chopped
- 70g light soft brown sugar
Method
1. Heat the oven to 200°C/180°C Fan/Gas Mark 6. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 minutes.
2. Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar. Sprinkle the crumble topping onto the fruit and cook for a further 30 - 35 minutes or until the topping is lightly golden brown. Serve with ice cream or custard.
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