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Takes: 25 minutes (plus chilling time)
Serves: 8
No nutritional information available.
Ingredients
- 185g digestive biscuits, crushed
- 90g butter, melted
- 150g frozen mixed berries
- 500g full-fat soft cheese
- 165g caster sugar
- 1 tsp vanilla extract
- 400g Greek-style yogurt
- 12g sachet gelatine
- Handful of fresh strawberries, hulled and quartered, to decorate
- Icing sugar for dusting
Method
1. Line the base of a 20cm round springform tin with baking paper. Combine the biscuit crumbs and butter in a bowl. Press into the base of the tin. Sprinkle over the berries and chill for 15 minutes.
2. Meanwhile, beat the soft cheese, sugar and vanilla extract together in a bowl until smooth. Add the yogurt and beat in until just mixed. Sprinkle the gelatine over 65ml boiling water in a jug and stir until dissolved. Beat into the soft cheese mixture. Pour over the berries in the tin and smooth out. Cover and chill until set.
3. Decorate with the strawberries and dust with icing sugar. Serve.
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