Takes: 5 minutes
Serves: 2
No nutritional information available.
Ingredients
- 200g frozen pitted black cherries or frozen mango chunks
- 50ml tequila
- 25ml triple sec
- Handful of ice cubes
- Juice of 1 lime, plus lime wedges, to serve
- 1 - 2 tbsp agave syrup or honey
- Sea salt flakes, for the glass rims
Method
1. Tip the cherries or mango chunks into a blender, along with the tequila, triple sec, ice cubes and lime juice. Blitz well, then add enough agave to sweeten to taste.
2. Tip the salt on to a small plate. Run a wedge of lime around the rims of 2 glasses and then dip them into the salt so it sticks.
3. Divide the contents of the blender between the glasses, garnish each one with another wedge of lime, and enjoy.


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