Salmon Rolls

[Carl]

Salmon Rolls.jpg (41.87 KiB) Viewed 194 times

Takes: 20 minutes
Serves: 4 (makes)

No nutritional information available.

Ingredients

- 4 medium tomatoes, halved, deseeded and diced
- ½ cucumber, diced
- 1 red onion, finely chopped
- 2 tbsp fresh coriander leaves, chopped
- Juice of ½ lemon
- Pinch of salt and freshly ground black pepper
- 4 sub rolls, sliced lengthways
- 3 tbsp mayonaisse
- 180g ready-to-eat hot smoked salmon fillets, flaked

Method

1. Combine the tomato, cucumber, onion and coriander in a bowl, then add the lemon juice and toss well. Season with a little salt.

2. Spread the inside of the rolls with the mayonaisse, then spoon in the cucumber salad mixture and top with the salmon. Season with plenty of freshly ground black pepper. Serve any remaining salad and lemon wedges, if liked.