- Apple & Blueberry Crumble.jpg (62.83 KiB) Viewed 2 times
Takes: 3 hours 30 minutes
Serves: 6
No nutritional information available.
Ingredients
- 3 Bramley apples, peeled, cored and chopped
- 350g frozen blueberries
- 3 tbsp granulated sweetener
- 1 tsp ground cinnamon
For the topping:
- 100g self-raising flour
- 1 tbsp granulated sweetener
- 1 tsp ground cinnamon
- 50g lighter butter (or reduced fat spread)
Method
1. Place the apples, blueberries, sweetener and cinnamon in the slow cooker pot and stir well. Cover and cook on high for 1 hour.
2. While the fruit cooks, make the topping. Place the flour, sweetener and cinnamon into a bowl. Add the butter and rub into the flour until it resembles coarse breadcrumbs.
3. After 1 hour, sprinkle the topping over the fruit. Take a clean tea towel and place over the top of the pot, then place the lid on top of the tea towel. This will help absorb moisture and prevent the crumble becoming too soggy. Cook for a further 2 hours. Serve.
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