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Preparation and cooking time: 15 minutes
Serves: 2 persons
This meal, if served as two portions, provides 351 cals, 2g fat (of which 0.4g saturates), 10g sugar and 0.03g salt per portion.
Ingredients
- 160g (5½oz) spaghetti
- 250g (9oz) cherry tomatoes
- 1 green pepper, chopped
- ½ clove garlic
- ½ red onion, roughly chopped
- 1 tbsp sherry vinegar
- Good dash of Tabasco
- Small bunch of basil
Method
1. Cook the pasta following pack instructions until cooked but firm.
2. Put the tomatoes, pepper, garlic and onion into a blender and whizz until completely smooth. Season, then stir in the sherry vinegar and Tabasco.
3. Once the pasta is cooked, drain well and toss with the sauce. Tear up lots of basil and serve.
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