Savoury Stuffed Mushrooms

[Carl]

Savoury Stuffed Mushrooms.jpg (45.83 KiB) Viewed 949 times

Preparation Time: 20 minutes
Cooking time: 25 minutes
Serves: 8 person/2 mushroom per person

No nutritional information available, but this is a Weight Watchers receipe.

Ingredients

- 16 large mushrooms, stems removed
- Calorie controlled cooking spray
- 2 shallots, finely chopped
- 100g (3½oz) mixed mushrooms, finely chopped
- 1 garlic clove, crushed
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme, finely chopped
- 1 red pepper, finely chopped

Method

1. Preheat oven to 180°C/Fan 160°C/Gas Mark 4.

2. Place the mushrooms on a foil-lined baking tray and lightly mist with cooking spray. Season with salt and black pepper. Roast for 15 minutes, then pat dry.

3. Coat a medium pan with cooking spray and set over a medium-high heat. Add the shallots and chopped mushrooms. Cook for 10 minutes, stirring frequently, until softened.

4. Add the garlic, herbs and red pepper; stir and cook for 1 minute. Season to taste.

5. Divide the sauteed vegetable mixture between the large mushrooms and serve garnished with thyme.

[reddragon]

I do hope that you were not up and cooking these at six a.m.

[Carl]

I do hope that you were not up and cooking these at six a.m.

Of course