- Baked Peppers With Garlic & Black Olives.jpg (52.35 KiB) Viewed 644 times
Preparation Time: 15 minutes
Cooking time: 45 minutes
Serves: 3
If served as three portions, provides 248 cals, 23g fat (of which 3g saturates), 7g sugar and 1.2g salt per portion.
Ingredients
- 3 peppers, halved and de-seeded
- 4 cloves garlic, chopped
- 15 baby tomatoes, halved
- 30 pitted olives
- Salt and black pepper
- Dried thyme
- 3 tbsp olive oil
Method
1. Pre-heat the oven to 200°C/Fan 180°C/Gas Mark 6.
2. Place the peppers into an ovenproof dish, cavity side up. Into each cavity place equal amounts of garlic, tomatoes and olives.
3. Over each pepper, add a generous amount of salt, pepper and thyme. Finish by drizzling with the olive oil.
4. Bake for 40 - 45 minutes. If you don't want your vegetables to char, cover with foil.
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